This recipe requires idli dosa batter. If you have not seen the recipe, you can watch it here. Masala Kuli Paniyaram is usually made of left over idli dosa batter. It is crispy, aromatic and is a delicious snacks. A… Read More »Masala Kuli Paniyaram
Microwave Modak is a quick to make Modak recipe and would be a perfect dish for this Ganesh Chaturti festival.
This is a modified version of the traditional Modak recipe for a Microwave is used for the cooking instead of a traditional gas stove.
The recipe remains the same, taste remains the same. Less mess and less time consuming dish,
Microwave chicken biriyani very quick and easy to make chicken biriyani in very less time using a microwave. Briyani cooked in one pot/bowl that takes less cleanup time as well. Ingredients Long grain rice or Basmati rice (1/2 cup) Dried… Read More »Microwave chicken biriyani
Vegetable pulao (Microwave recipe) is a delicious and aromatic pulao recipe made in just 15 minutes. It is easy and quick to make Ingredients Long grain rice/Basmati rice (1 cup) Ginger garlic paste (1 & 1/2 tsp) Vegetables (Carrots, beans,… Read More »Vegetable pulao (Microwave recipe)
Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter)… Read More »Chawal ki Kheer
Unniappam is a dessert recipe made in Kerala during the Onam festival. It is a popular offering to gods and is very easy to make. Ingredients Rice (1 cup) Yellow Banana ripe (2, skin pealed) Jaggery (1 cup) Oil to… Read More »Unniappam recipe
Peas pulao or Mattar pulao is a vegetarian rice preparation with added peas, whole garam masalas and saffron. It is a delicious preparation and easy to cook. Ingredients Basmati rice/long grain rice (1/2 cup) Saffron (a pinch) Green peas (1/2… Read More »How to make Peas pulao