Today’s recipe is about Indian food cooked at home that has a traditional touch that has been passed on from generations and rich in nutrition. I went to South India to capture these rare recipes that is getting extinct because… Read More »Raw banana/Plantain roast.
Ingredients: Rava/Semolina (1 cup) Milk (1 cup) Sugar (1/2 cup) Oil/Ghee/fat (1 tbsp) Dry fruits (1/2 cup) Water (2 cups) Method: Heat Ghee/fat in a pan. Roast dry fruits in low flame. Remove the roast dry fruits and keep it… Read More »Rava payasam/ Sweet Semolina Porridge/ Rava Kheer
I went to South India to capture these rare recipes that is getting extinct because of modern technologies. Mrs. Nagaraj is a homemaker who belongs to Bhraman family in Tamil Nadu. Her mother (now 82 years old) has taught Mrs.… Read More »Usili with Moong Dal and Carrot
Ingredients: sabudana (sago) onion ginger green chili cumin seeds roasted nuts (optional) Method: Soak sabudana/sago in water for 9 hours. In a heavy bottom pan, heat oil, add cumin seeds, ginger, chopped onion, add pinch of salt and sauté it.… Read More »Sabudana (Sago) Khichdi – North Indian Delite
White Radish Kootu An amazingly simple dish which is healthy and tasty to boot. Made of local vegetables, healthy food can not get better than this. Makes: 4 Time: 40 minutes Ingredients Tomatoes Coriander leaves stems White radish Moong… Read More »White radish kootu (Gravy)
Mrs. Nagaraj is a homemaker who belongs to Bhraman family in Tamil Nadu. Her mother (now 82 years old) has taught Mrs. Nagaraj how to cook Traditional South Indian Recipe in the simplest form retaining its nutritive value. Below is… Read More »Mixed vegetable curry