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Pan fried chilli chicken

Chilli chicken

Tasted this Wok fried chilli chicken in a restaurant and had to ask the chef for the recipe. This is the chef’s recipe.Chilly chicken is a tasty dish and an all time favorite snack.


  • Boneless chicken(250 gms, diced)
  • Soya sauce (4 tsp)
  • Cooking oil (1 tsp)
  • Garlic (4 cloves, sliced)
  • Ginger (1 inch, sliced)
  • Dried red chillies (2, chopped)
  • Chicken stock (3 tbsp)
  • Light soya sauce (1 tsp)
  • Sugar (1 tsp)
  • Salt a pinch
  • Spring onion (chopped, 2 tsp)


  1. Dice the boneless chicken into small pieces and keep it aside.
  2. In a pan, add some water and bring it to a boil.
  3. Add light soya sauce into it & continue to boil.
  4. Add the diced chicken into the water and cook till the chicken is half cooked.
  5. Drain away the water and separate the chicken. Keep it aside.
  6. Heat a pan, add cooking oil, chicken pieces and allow it to turn golden brown in color.
  7. Once the chicken starts to turn light golden brown in color, add garlic, ginger and continue to saute.
  8. Add dried red chillies and saute it for 1 minute.
  9. Add chicken stock ,light soya sauce, sugar, salt and mix them all together.
  10. Add spring onion & saute them well. Switch off the flame.

Our pan fried chicken & chilly is now ready to be served. Enjoy!

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