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Tarashe Kabab


  • Chicken slice
  • Ginger garlic paste
  • Salt
  • Black pepper
  • Green chilly
  • Coriander leaves
  • Lemon juice
  • Garlic
  • Oil


  1. Crush green chillies, garlic and coriander leaves to make a green masala paste.
  2. Cut chicken slice and marinate it with ginger garlic paste, salt, black pepper powder, green masala, lemon juice and keep it aside for 1 hour.
  3. Heat oil in a pan, and shallow fry the chicken slice.
  4. Take the chicken out of the flame after 10 minutes. Garnish it with onion and capsicum.  Server hot with mint chutney.

Hyderabadi cuisine Tarashe Kabab is ready to be served.

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