{"id":6743,"date":"2021-03-03T14:38:51","date_gmt":"2021-03-03T09:08:51","guid":{"rendered":"https:\/\/wordpress-453935-4281611.cloudwaysapps.com\/?p=6743"},"modified":"2021-03-03T14:38:53","modified_gmt":"2021-03-03T09:08:53","slug":"malai-peda","status":"publish","type":"post","link":"https:\/\/wordpress-453935-4281611.cloudwaysapps.com\/malai-peda\/","title":{"rendered":"Malai Peda"},"content":{"rendered":"\n<p>Malai peda is mouth-watering dessert made usually during Indian festivals. As a kid, I would wait for festivals  so that I could enjoy these <a href=\"https:\/\/wordpress-453935-4281611.cloudwaysapps.com\/sweet-dish\/\" target=\"_blank\" rel=\"noreferrer noopener\">sweets<\/a>. I thought it is very difficult to make and only &#8216;<em>halwali<\/em>&#8216; (Indian traditional sweet makers) made these Indian sweets. <br \/> Malai peda is an Indian sweet and is made usually made of khoya , sugar and flavoured with spices such as cardamom. In our today&#8217;s recipe, instead of using khoya, we will see how to use panner, condensed milk to make Peda recipe. The taste is heavenly and also the process is very less time consuming.  <br \/>You can try this delicious recipe through out the year and not wait for any festival or occasion to prepare it.<\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<!-- Vk07122020 -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-8274471211664679\" data-ad-slot=\"9559892725\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\" style=\"flex-basis:33.33%\">\n<h3>Ingredients<\/h3>\n\n\n\n<ul><li>Mashed paneer (Indian cottage cheese) (200 gms)<\/li><li><a href=\"https:\/\/amzn.to\/2Om1GXl\" target=\"_blank\" rel=\"noreferrer noopener\">Condensed milk<\/a> (100 gms)<\/li><li>Cardamom powder (2 pods)<\/li><li>Chopped almonds for garnish<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\" style=\"flex-basis:66.66%\">\n<h3>Method<\/h3>\n\n\n\n<ul><li>In a heavy bottom pan, add mashed panner (Indian cottage cheese), condensed milk and mix well.<\/li><li>Slow the flame and mix it continuously till the panner starts to leave the sides.<\/li><li>Once the panner starts to leave slides and the mixture becomes semi dry, switch off the flame.<\/li><li>Add the cardamom powder and mix well.<\/li><li>Transfer the mixture in a flat dish. Allow the mixture to come to a room temperature.<\/li><li>Now make small balls out of the minutes called pedas.<\/li><li>Make the pedas and place on the serving tray. Garnish with chopped almonds.<\/li><li>Malai peda is now ready to be served.. Enjoy!!<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h3>Shop this recipe<\/h3>\n\n\n\n<div class=\"wp-container-7 wp-block-columns\">\n<div class=\"wp-container-4 wp-block-column\">\n<iframe style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/ws-in.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&#038;OneJS=1&#038;Operation=GetAdHtml&#038;MarketPlace=IN&#038;source=ac&#038;ref=qf_sp_asin_til&#038;ad_type=product_link&#038;tracking_id=wwwveenaskitc-21&#038;marketplace=amazon&amp;region=IN&#038;placement=B00O8X9B3W&#038;asins=B00O8X9B3W&#038;linkId=64e47df72ae2b37ee630c6f7eebe89cf&#038;show_border=false&#038;link_opens_in_new_window=true&#038;price_color=333333&#038;title_color=0066c0&#038;bg_color=ffffff\">\n    <\/iframe>\n<\/div>\n\n\n\n<div class=\"wp-container-5 wp-block-column\">\n<iframe style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/ws-in.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&#038;OneJS=1&#038;Operation=GetAdHtml&#038;MarketPlace=IN&#038;source=ac&#038;ref=qf_sp_asin_til&#038;ad_type=product_link&#038;tracking_id=wwwveenaskitc-21&#038;marketplace=amazon&amp;region=IN&#038;placement=B089WP26B2&#038;asins=B089WP26B2&#038;linkId=cdddd5ac3898e87e278fd8b8a526eb8e&#038;show_border=false&#038;link_opens_in_new_window=true&#038;price_color=333333&#038;title_color=0066c0&#038;bg_color=ffffff\">\n    <\/iframe>\n<\/div>\n\n\n\n<div class=\"wp-container-6 wp-block-column\">\n<iframe style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/ws-in.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&#038;OneJS=1&#038;Operation=GetAdHtml&#038;MarketPlace=IN&#038;source=ac&#038;ref=qf_sp_asin_til&#038;ad_type=product_link&#038;tracking_id=wwwveenaskitc-21&#038;marketplace=amazon&amp;region=IN&#038;placement=B07GQNM6N2&#038;asins=B07GQNM6N2&#038;linkId=d1dfa85412bca420eada68e242083538&#038;show_border=false&#038;link_opens_in_new_window=true&#038;price_color=333333&#038;title_color=0066c0&#038;bg_color=ffffff\">\n    <\/iframe>\n<\/div>\n<\/div>\n\n\n\n<h2>Video Recipe<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Malai peda | Veena&#039;s Kitchen\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/TFv9nGRYmnQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<!-- Sharanya blogpost -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-8274471211664679\" data-ad-slot=\"1177068616\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Malai peda is mouth-watering dessert made usually during Indian festivals. As a kid, I would wait for festivals so that I could enjoy these sweets. I thought it is very difficult to make and only &#8216;halwali&#8216; (Indian traditional sweet makers) made these Indian sweets. Malai peda is an Indian sweet and is made usually made&hellip;&nbsp;<a href=\"https:\/\/wordpress-453935-4281611.cloudwaysapps.com\/malai-peda\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Malai Peda<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"categories":[127,85,39,17,87,132],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>peda, malai peda,peda sweet,peda recipe,peda recipe with condensed milk<\/title>\n<meta name=\"description\" content=\"Malai pade tastes heavenly and using condensed milk, it is very simple and quick preparation. 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