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Home » Egg recipe » Ande aur Sabzi ki Biriyani (Egg & Vegetable Biriyani)

Ande aur Sabzi ki Biriyani (Egg & Vegetable Biriyani)

Egg Biriyani

Ande aur sabzi ki biriyani is made of boiled egg and vegetables cooked in spies and rice.


  • Long rice (1 cups)
  • Egg (3)
  • Green Peas (1 cup)
  • Onion (1, chopped)
  • Carrot (1, chopped)
  • Green Chillies (2, split )
  • Tomatoes (2, chopped)
  • Potato (1, chopped)
  • Ginger garlic paste (1 tbsp)
  • Bay leaf (1)
  • Cinnamon stick (1 inch)
  • Cloves (4)
  • Cardamom (4)
  • Salt as per taste
  • Oil ( 2 tbsp)


  1. Boil green peas, carrot,  egg, potato and keep it aside.
  2. Soak the rice in water for about 20 minutes and drain away the water.
  3. Heat oil in a vessel, add ginger garlic paste and fry till the aroma spreads.
  4. Add onion and saute till golden brown.
  5. Add the boiled vegetables and fry again.
  6. Add green chillies, clove, cinnamon sticks, bay leaf and cardamom and saute.
  7. Add salt per taste and chopped tomatoes and saute till the tomatoes are cooked.
  8. Add soaked rice and mix well. Add water and mix again. Add water till the water reaches 1 inch above the rice level.
  9. Bring it to boil. Then in medium flame, close it with a lid for 5 minutes.
  10. Then in slow flame, cook it for 10 minutes.
  11. Add boiled egg and cook it for another 5 minutes till the rice is completely cooked.
  12. Switch off the flame and close the biryani with a lid for 5 minutes.

Biriyani is ready to be served with the relish.

To make the relish:


  • Yoghurt ( 2 cups)
  • Coriander leaves ( 1 cup chopped)
  • Mint leaves (1 cup chopped)
  • Onion (1, chopped)
  • Green chilly (1, chopped)
  • Salt as per taste.


  1. In a bowl wisk the yoghurt, add coriander leaves, mint leaves, onion, green chilly, salt and mix well.
  2. Relish or raita is ready.

Egg  Biriyani taste best when served hot with the relish.

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