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Baked sev recipe

baked sev

Baked sev is a crispy and tasty snack. This recipe is a healthier version of the original sev recipe. Enjoy this festival with this delicious crispy sev.


  • Bengal gram flour (1 cup)
  • Asafoetida powder (a pinch)
  • Turmeric powder (a pinch)
  • Salt (1/2 tsp or as per taste)
  • Lime juice (2 tsp)
  • Oil (2 tsp)
  • Water (1/8 cup)


  • In a mixing bowl, add bengal gram flour, asafoetida powder, turmeric powder, salt and mix the dry ingredients together.
  • Add lime juice, oil and mix well.
  • Add little by little water to make a soft batter. The dough should be soft and have a chapati dough consistency.
  • Give the dough a cylindrical shape.
  • Pre-heat the oven at 180 degree celcisu for 10 minutes.
  • Grease a baking tray.
  • We will use a chakli maker or sev maker or chakli press to give the sev its shape. It is avaliable in all indian market.
  • It comes in many shapes. we will use smallest shape hole fo the sev maker to get thin sev.
  • Add the smallest shape in the chakli maker. Place the the dough into the cylindrical shape conatiner of the sev maker and press it.
  • Now close the chalkli maker and start to turn around in a cricular motion till the dough comes out from the other end.
  • Once it comes out , spread it on the tray without overlaping one another.
  • When it reaches the end, simply break the noodles chain and place it on the tray.
  • The sev is now ready to be baked.
  • Bake it at 180 degree celcius in a pre heated oven for 9 mintues.
  • Once the sev gets cooked and becomes crispy, allow it to come to a room temperature.
  • Break it into small pieces to give it a nice sev shape.
  • You will get a crispy and tasty sev with very little oil.
  • The baked sev is now ready to be served with a hot cup of tea.

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