Masala Chai is a very simple recipe, but most often we purchase the masala. Learn how to make the spice blend at home. Ingredients: Milk (1 cup) Water (1 cup) Black Pepper(1/2 tsp) Dried Ginger (1/2 inch) Cloves (5-6)… Read More »Masala Chai
Kadai Choley, made of Chick peas is the most versatile delicacy in the north of India. It can be served for breakfast, lunch or dinner. Click here to view the recipe on Youtube Ingredients: Chick Peas (200gms, boiled) Tomatoes (600… Read More »Kadai Choley (Chick peas)
Punjabi Samosa is a famous snack across the country. It is the stuffing inside that enhances the flavor and adds taste to this dish. It is an excellent Chat. Ingredients and measurements are mentioned below the video. Ingredients Potato (boiled… Read More »Punjabi Samosa
Sponge dosa is made of rice and buttermilk, very soft and yummy to taste. This is an excellent breakfast dish. Ingredients: Rice (2 cups) Rice flakes/pressed rice (1 cup) Buttermilk ( 4 cups) Salt as per taste Cooking soda (a… Read More »Sponge dosa (Rice pancake)
Pesarattu is an authentic Andra dish, made of moong dal/ green gram dal. It is made like dosa/pancake and an excellent breakfast dish. Ingredients: Moong dal/ Green gram dal (1 cup) Green chillies (2) Ginger (2 inches) Salt as per… Read More »Pesarattu Recipe
Green Peas & Tomato Upma is a breakfast recipe and is a variation of South Indian Upma recipe. Ingredients: Tomato(1, chopped) Onion(1, chopped) Curry leaves (few) Ginger (1 inch, chopped) Green chilly(1, chopped) Rava/Semolina/Sooji (roasted, 1 cup) Mustard seeds (1… Read More »Green Peas and Tomato Upma
Egg Peas Stew is a Kerala recipe, made of coconut milk and coconut oil. This is simple to make, delicious and wonderful complements with idli, dosa, chapaties, etc. Ingredients: Boiled Eggs (2, cut into halves) Onion (1, chopped) Boiled green… Read More »Egg Peas Stew