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Cauliflower poriyal (Dry)


  • Cauliflower
  • Oil
  • Curry leaves
  • Mustard seeds
  • Coriander leaves
  • Urad dal
  • Turmeric powder
  • Asafetida powder
  • Green Chilly
  • Onion


  1. Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside.
  2. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut green chilly and curry leaves.
  3. Add cauliflower, water (1 cup) and sauté. Close it with a lid for 7-10 min.
  4. Add water (1/2 cup) and necessary salt and saute and cook for 2 min.
  5. Garnish with coriander leaves.

Serve with Indian breads (Roti, chapati, nan, etc.) or steamed rice.

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