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Chicken Satay with Peanut Sauce recipe

chicken satay

Chicken Satay is a Thai Cuisine. It is made of marinated, skewered and grilled chicken with various spicy seasonings. Turmeric is an essential ingredient in marination.Satay is served with a sweet and spicy peanut sauce dip.

Below video demonstrates how to make Chicken Satay with the dip Peanut Sauce. Ingredients and its measurements are written below the video.



  • Chicken breast (200 gm)
  • Lemon grass (100 gm)
  • Galangal (60 gm)
  • Coriander powder (1 tsp)
  • Cumin/Jeera powder (1 tsp)
  • Turmeric powder (1/2 tsp)
  • Fish sauce (1 tsp)
  • Oyster sauce (1 tsp)
  • Crushed peanuts(150 gm)
  • Red curry paste (50 gm)
  • Coconut milk (200 ml)
  • Sugar (1 tsp)
  • Satay sticks (7 no.)
  • Makrut (1/2 tsp)


To make a peanut sauce

  1. Saute the red curry paste in oil, add coconut milk and cook.
  2. Add crushed peanut, sugar, salt and mix well.

Peanut sauce is ready.

To make Chicken Satay

  1. Cut the chicken breast into thick strips.
  2. Blend the lemon grass, galangal, makrut into fine paste and add  it to the chicken.
  3. Add coriander powder, jeera/cumin powder, oyster sauce, fish sauce and mix well.
  4. Keep this marinated chicken for 1/2 hour.
  5. Skewer the marinated chicken with satay stick.
  6. Grease the pan with oil and grill the chicken till they are cooked.

Chicken Satay is ready to be served with peanut sauce.


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