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Chicken vepudu/ Chicken Masala


  • boneless Chicken
  • red chilly powder
  • roasted channa powder
  • rice flour
  • salt
  • egg
  • lemon (1 and 1/2)
  • coriander leaves
  • oil
  • fennel/badi-sauf
  • red chillies
  • curry leaves
  • onion
  • turmeric powder
  • black pepper powder.
  • lemon juice


  1. In a bowl mix Red chilly powder, Roasted channa powder, Rice flour, salt, 1 egg, water, lemon juice and coriander leaves. Mix well to form thick batter.
  2. Add boneless chicken cubes and marinate it.
  3. In a pan, heat oil and fry the chicken pieces till it is cooked.
  4. Once the chicken is fried, take it in a plate and keep it aside.
  5. Heat oil in a pan, add mustard seeds. When mustard seeds splutter, add fennel/badi-sauf, red chillies, curry leaves, chopped onion, turmeric powder, red chilly powder, salt and water. Saute.
  6. Add the fired chicken, salt curry leaves, chopped green chillies, black pepper powder and lemon juice. Saute.
  7. Garnish with coriander leaves

Delicious chicken dry is ready.

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