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Chocolate Cake for Christmas

Merry Christmas!

The Chocolate cake is made and garnished with chocolates, Whipped cream, Chocolate Ganache, etc. Wonderful for chirstmas


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  • Butter (170 gms)
  • Chocolate (170 gms)
  • All purpose flour/maida (130 gms)
  • Eggs (6)
  • Sugar (160 gms)
  • Cake Gel (10 gms)
  • Egg yolk (4)
  • sugar (25 gms)
  • Whipped cream (100 gms)
  • Cocoa Powder (40 gms)
  • Chocolate Ganache (300 gms)
  • Sugar syrup (50 gms)


For sponge

  1. Melt the butter and chocolate and mix together keep aside.
  2. Beat the egg white, sugar and cake gel, till light & fluffy.
  3. Add egg yolks.
  4. Add butter and chocolate mix to the egg and sugar mix.
  5. Fold in the sieved flour and cocoa powder
  6. Bake at 190 deg C for 20 min.

For Chocolate cream

  1. Add 100 Gms of Chocolate Ganache to 100 Gms whipped cream.

For assembling:

  1. Cut the Chocolate sponge 8′ round into 3 layers, 1 cm height.
  2. Soak the sponge with sugar syrup and layer the first sponge with chocolate cream.
  3. Repeat the above process.
  4. Place the last sponge and soak with sugar syrup and finish with chocolate cream
  5. Allow to set
  6. Pour the chocolate Ganache and cover the whole cake.
  7. Decorated with Chocolate Garnish.

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