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Egg Masala

Sandhya Nair

Yesterday I tried out this recipe of Egg Masala sent by  Sandhya Rakesh Nair on my website. I would like to share this wonderful, delicious and simple recipe with you. The beauty of the dish is the ease with which you can make this. Delicious comfort food after a long day at work.
Thanks Sandhya for recipe.


  • Boiled Eggs (3)
  • Onion (2 large size)
  • Dried Red chilly (2)
  • Salt as per taste
  • Oil (3 tbsp)
  • Ginger (1 inch)


  1. Heat oil in tawa.
  2. Add onions and fry till transparent. Add red chillies and ginger and fry for another 3 mins
  3. Cool down the mixture and grind in mixer with salt and little water (chutney consistency)
  4. Heat same tava once again pour ground mixture-masala and stir on low flame for 1 min.
  5. Put the sliced boiled eggs
  6. Let the masala coat the eggs for 3 mins on slow flame.
Egg masala is ready to be served hot with with chapatti and naan.

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