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Eggless Semolina cake recipe

semolina cake loaf

Eggless semolina cake is a healthy dish that I tried during this christmas season. It is quick and easy to make sponge cake.


  • Semolina (1 cup)
  • Whole wheat flour (1/2 cup)
  • All purpose flour/Maida (1/2 cup)
  • Baking soda(1/2 tsp)
  • Baking powder(1 tsp)
  • Yoghurt (1/2 cup)
  • Oil(1/2 cup)
  • Powdered sugar(1 cup & 2 tbsp)
  • Cardamom powder(1/2 tsp)
  • Milk(1/4 cup)


  1. Grease a cake tray and keep it aside. Pre-heat the oven at 200 degree celcius for 10 munutes.
  2. Sift semolina, whole wheat flour, all purpose flour, baking soda, baking powder together and keep it aside.
  3. In another mixing bowl, add yoghurt, oil and powdered sugar. Mix well till the sugar dissolves.
  4. Add green cardamom powder, milk and mix well.
  5. Add dry ingredients ie. the semolina mixture and mix it well. Mix well till a soft dropping consistency is reached.
  6. The cake mix is ready.
  7. Pour it in the greased cake tray and bake it at 200 degree celcius for 30 minutes in a pre- heated oven.
  8. After 30 minutes, remove the cake from the oven and check if it is cooked from the inside.
  9. For that, use a toothpick and insert into the cake and if it comes out clean, then the cake is baked from the inside as well.
  10. Allow the cake to cool before take it off the tray.

    Delicious and soft semolina cake is ready to be served.

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