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Gehu ke ladoo

wheat ladoo gehu ke ladoo

Enjoy this Diwali with the goodness of whole wheat ladoos. These ladoos will melt in your mouth leaving a delicious flavor of the spices.


  • Whole wheat flour (1 cup)
  • Ghee (5 tbsp)
  • Green Cardamom (2 pods, skin pealed and crushed)
  • Raisins (10 -12)
  • Ginger powder (1/2 tsp)
  • Powdered sugar(1/3 cup)


  • Heat a heavy bottom pan, add wheat flour and dry roast it.
  • Roast it for about 10 minutes in a slow flame or till the aroma of the whole wheat spreads.
  • Once the aroma spreads and the color changes to light brown, add ghee and saute for 1 minutes.
  • Add green cardamom, rasins, ginger powder and mix well.
  • Switch off the flame and add powdered sugar and mix well.
  • Shape the mixture into ladoos while it is still warm.
  • Make small lemon shape balls for ladoos.
  • Gehu ke ladoo or whole wheat flour ladoo is now ready to be served.

    Serve it at room temperature.

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