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Lemon Rasam


  • Lemon
  • Green Chilly
  • Ginger
  • Tomatoes
  • Tur Dal
  • Curry leaves
  • Coriander Leaves
  • Turmeric powder
  • Asafetida powder
  • Pepper powder
  • Jeera powder / Cumin Seed powder


  1. Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and water and keep it for boil.
  2. Boil Tur Dal, make it a paste and blend it with water.
  3. When the tomatoes are cooked, add the Tur dal water to it.
  4. Add Asafetida powder, pepper powder, jeera powder / cumin seed powder and mix well.
  5. Switch of the flame, add coriander leaves and curry leaves to the rasam. Let the rasam cool for sometime.
  6. Squeze lemon to it.

Lemon rasam is ready to be served with steam rice.

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