Ingredients: Boiled rice (2 1/2 cup) Carrot (1 cup, chopped) Bell pepper/Shimla mirch (1 cup, finely chopped) Long beans (1/2 cup, fine cut) oil (1 tbsp) Spring onion (1/2 cup, fine cut) Garlic paste (1/2 tbsp) Soya sause (1 tsp)… Read More »Vegetable Fried Rice
If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This… Read More »Keema Mattar Samosa
Ingredients: Prawn (250 gms) Salt as per taste Red chilly powder (1 tsp) Turmeric powder (1 tsp) Lemon juice (1 tbsp) Onion (1 medium) Pepper corn (1 tbsp) Garlic paste (1 tbsp) Oil (3 tbsp) Method: Wash and peal prawns.… Read More »Easy Prawn Dry
Ingredients: Diced Pineapple (3 cups) Turmeric powder (1 tsp) Curry leaves Green Chilly (1 ) Cooking oil (1 tbsp) Mustard seeds (1 tsp) Cummin seeds (2 tbsp) Curd (1/2 cup) Grated coconut (1/2 cup) Salt per taste Method: Blend grated… Read More »Pineapple Curry
Ingredients Prawns (250 gm) Red chilly powder (1 tbsp) Turmeric powder (1 tsp) Tamarind pulp ( 2 inch tamarind) Ginger (1 piece) Onion (2) Curry leaves Green chilly (1 long piece) Coconut milk (250 ml) Coconut oil (2 tbsp) Salt… Read More »Easy Prawn Curry
Another South Indian authentic recipe contributed by Vidya lakshimi. Ingredients: Seer Fish (1 Kg ) Red Chilly Powder (5 to 8 Tbsp ) Pepper Powder(1 Tbsp) Cumin Powder(1 Tbsp ) Turmeric Powder(1 Tbsp ) Tomato Ketchup(2 Tbsp ) Vinegar(1/3 Cup… Read More »Vanjaram Tava Fry (Seer fish fry)
This is a salad variety, nutritious and yummy shared by Vidya lakshmi. Ingredients: Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut (1 Cup each) Golden Raisins (2 tbsp) Green Chillies (2) Lime Juice (1 tbsp) Asafoetida (a pinch) Salt as per… Read More »Corn Kosambari (Bangalore Special)