Murgh Do-Piaza is a chicken gravy cooked in onion and garnished with coriander and mint leaves. Ingredients: Chicken (300 gms) Onion (2 cups, finely chopped) Chilly powder (1/2 tsp) Coriander powder ( 1/2 tsp) Garam masala powder (1 tsp) Turmeric… Read More »Murgh Do-Piaza Hyderabadi (Chicken in onion)
Ingredients: Chicken (500 gms) Onion (1 cup, chopped) Bay leaves (2) Cinamon (2 pieces, 1 inch each) Ginger (1 inch, chopped) Ginger garlic paste (1 tsp) Red chilly powdr (1 tsp) Coriander powder (2 tbsp) Water (5 cups) Yoghut (1… Read More »Dahi wala Murgh (Chicken in yoghut)
Ingredients: Chicken (500 gms) Oil (1 tbsp) Red chilly powder (1 tsp) Coriander powder (1 tsp) Tomatoes (3) Ginger ( an inch) Garam masala(1 tsp) Ginger garlic paste( 1 tsp) Coriander leaves for garnish Salt as per taste Method: Hea… Read More »Kadai ka Murgh (Chicken)
If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This… Read More »Keema Mattar Samosa
Ingredients: Prawn (250 gms) Salt as per taste Red chilly powder (1 tsp) Turmeric powder (1 tsp) Lemon juice (1 tbsp) Onion (1 medium) Pepper corn (1 tbsp) Garlic paste (1 tbsp) Oil (3 tbsp) Method: Wash and peal prawns.… Read More »Easy Prawn Dry
Ingredients Prawns (250 gm) Red chilly powder (1 tbsp) Turmeric powder (1 tsp) Tamarind pulp ( 2 inch tamarind) Ginger (1 piece) Onion (2) Curry leaves Green chilly (1 long piece) Coconut milk (250 ml) Coconut oil (2 tbsp) Salt… Read More »Easy Prawn Curry
Another South Indian authentic recipe contributed by Vidya lakshimi. Ingredients: Seer Fish (1 Kg ) Red Chilly Powder (5 to 8 Tbsp ) Pepper Powder(1 Tbsp) Cumin Powder(1 Tbsp ) Turmeric Powder(1 Tbsp ) Tomato Ketchup(2 Tbsp ) Vinegar(1/3 Cup… Read More »Vanjaram Tava Fry (Seer fish fry)