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Mushroom Cream Sauce

Mushroom Cream Sauce recipe

Mushroom Cream Sauce is an Italian sauce and is best served with Pastas and Sea foods.

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  • Button Mushrooms (100 gm)
  • Cream (350 ml)
  • garlic (30 gm)
  • White wine(20 ml)
  • Parmesan Cheese (20 gm)
  • Thyme leaves (2)
  • Olive oil (25 ml)
  • Salt as per taste
  • Black pepper corn (crushed, 1/2 tsp)
  • Basil leaves (2)


  1. Heat olive oil in a sauce pan. Saute garlic, mushrooms, thyme leaves, white wine and cook.
  2. Add cream and shimmer for 3 minutes to get the flavors infused in cream.
  3. Switch off the flame, add Parmesan cheese, salt and pepper, basil leaves.

Mushroom Cream Sauce is ready to be served with Pasta or Sea food.

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