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North Indian Food

Vegetable pulav

Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in… Read More »Vegetable pulav

Aloo Jeera

  Ingredients: Boiled Potatoes Jeera/Cumin seeds. Oil Green chilies Turmeric powder Jeera/Cumin seeds powder Salt Water Coriander leaves Method: Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté. Add boiled potato… Read More »Aloo Jeera

Fish Amritsari

Ingredients: boneless slice fish chilly powder oil turmeric powder channa dal flour/bengal gram flour rice flour egg chopped ginger coriander leaves ajwine/ Carom seed green chillies lemon juice. salt chat masala Method: Add chilly powder, turmeric powder, channal dal flour/bengal… Read More »Fish Amritsari