Peas Corn Tikki

Ingredients:

• Green Chilly (1 tsp, chopped)
• Peas
• Corn
• Ginger (1 tsp, chopped)
• Garam Masala (1 tsp)
• Corn flour (1 tsp)
• White pepper powder (1 tsp)
• Bread crums (2 tbsp)
• Coriander leaves (chopped, 1 tbsp)
• Jeera powder (1 tsp)
• Potato (boiled, grated, 2 tbsp)
• Salt as per taste

Method:

1. Boil peas and corn for 5 minutes and drain away the water. Mix them both in a bowl.
2. Heat a pan and heat the peas and corn (6 tbsp) untill all the remaining water is evaporated. Crush them in a blender.
3. In a bowl add the peas corn paste, salt, ginger, garam masala, white pepper powder, bread crums, coriander leaves, jeera powder,  corn flour, potato and mix them well in a dough consistancy.
4. Make round shapes or shape of your choice and deep fry them in oil.

Peas corn tikki is ready and taste best when served with mint chutney.

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