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Prawn & Potato Salad

Prawn & Potato

A delicious and healthy Prawns, baked potatoes and zucchini salad, flavored with garlic and drizzled in olive oil is a very simple recipe.


  • Potatoes (2 large, cut into thick slices)
  • Zucchini (2, cut into thick slices)
  • Olive oil 
  • Salt 
  • Garlic cloves (4, sliced)
  • Prawns (250 gms)


  1. Pre-heat the oven at 200 degree Celsius for 10 minutes.
  2. Grease a bake tray, add the potatoes into it.
  3. Drizzle olive oil (2 tbsp), salt (a pinch) and mix well. 
  4. Pop it into the oven for about 20 minutes or till the potatoes turn soft and tender. Keep it aside.
  5. In a pan, add olive oil (1/2 tsp) and place the zucchinis over it.
  6. Cook them in slow flame for 2 minutes or till it turns light golden in color on one side.
  7. Sprinkle salt (2 pinches) and turn the other side.
  8. Cook the other side as well and keep it aside.
  9. In a pan add Olive oil (1 tbsp), garlic and saute till golden in color.
  10. Add prawns and cook till it turns light golden in color.
  11. Sprinkle some salt over it.
  12. Turn the other side and cook till golden in color. Stir and remove the prawns once cooked.

Assembling the salad:

  • In a serving plate, place the potatoes.
  • Place the zucchinis on top and top it with prawns.

Our Baked potato, Zucchini and Prawn salad is now ready. Enjoy!


Prawns cooks in 1 minute, hence turn over immediately it turns golden in color on one side.

Do not over cook the prawns.

Use non-stick pan while cooking to use very little oil.

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