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Romesco Sauce

Romesco Sauce

Romesco Sauce is a Spanich sauce and is a wonderful combination with seafood or pasta.

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  • Red bell peppers/ Shimla mirch (500 gm)
  • Almonds (50 gm)
  • Pine nuts (20 gm)
  • Olive oil (50 gm)
  • Roasted garlic (50 gm)
  • Red wine vinegar (30 ml)
  • Salt as per taste
  • Black pepper (1 tsp)
  • Sugar (1/2 tsp)


  1. Roast red  bell peppers/shimla mirch on the flame  and remove its skin at room temperature.
  2. Roast the garlic till it turns light golden color.
  3. Soak almonds and peal of its skin.
  4. In a bowl, add roasted bell pepper, roasted garlic, almonds, olive oil and blend them in a blender to form a fine paste.
  5. Heat olive oil in a pan, add the roasted garlic, red wine vinegar and the paste in to it and keep it in  flame for about 2 minutes.

Romesco Sauce is ready to be served hot or cold with seafood or pasta.

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