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Sheera (Semolina sweet dish)


Sheera is a versatile breakfast dish eaten during festive occasions. It is served in many temple as offerings as well.


  • Ghee (1/3 cup)
  • Semolina (1 cup)
  • Milk (1 cup)
  • Sugar (1/3 cup)
  • Cashew nuts & Raisins (Roasted, 1 tbsp)


  • Heat a pot and add quarter cup of ghee into it.
  • Once the ghee is melted add one cup of semolina into it.
  • Mix and roast well till the semolina starts to change the color to a very light brown.
  • Once the semolina is roasted, add one cup of milk to it and mix it well.
  • Add about quarter cup of sugar and mix it well.
  • Finish it with some roasted cashew and raisins.
  • Delicious sheera is now ready to be served. Enjoy!

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