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Chef Prakash

Coconut rice

Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup –  grated) salt to taste coriander leaves green chilly (1 –  cut in 2 pieces) rice (2 cups – when not boiled)… Read More »Coconut rice

Vegetable pulav

Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in… Read More »Vegetable pulav