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Yam dry


  • yam (boiled and cut into pieces)
  • oil (3 tbsp)
  • mustard seeds (1/2 tbsp)
  • turmeric powder (1/2 tbsp)
  • asafetida powder (1/2 tbsp)
  • corn flour or gram flour (1/2 tbsp)
  • salt to taste.
  • curry leaves
  • red chilly powder (1 tbsp)


  1. Head oil, add mustard seeds, turmeric powder, asafetida powder, curry leaves.
  2. Add boiled yam, cut into pieces and saute.
  3. Add required salt, red chilly powder and saute.
  4. Add corn flour or gram flour and mix well.

Yam dry is ready to be served with chapaties or steamed rice.

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