Puran Poli is an authentic Maharashtrian delicacy. It is a sweet dish made during the festival of Diwali and Holi. It is also called as holige, obbattu, bobatlu in different parts of India Click here to view the video recipe… Read More »Puran Poli
Chiwda is a rice flakes snacks made during the festival of diwali. It is one of the sweets and snacks dishes made during this festiva. Ingredients and its measurements are given below the video. Ingredients: Rice flakes ( 4 cups)… Read More »Diwali special – Chiwda (Rice flakes Snacks)
Chakali ( Muruku) is a crispy and yummy salted snacks made during the Diwali festival along with other sweets. Enjoy this Diwali with this wonderful recipe that you can make easily at home. Ingredients & its measurements are mentioned below… Read More »Diwali Special – Chakali (Muruku)
Avial is a dish from Kerala, the Southern part of Indian. It is made during special occasions like festivals, wedding, pooja, etc. I made Avial during the festival of Onam. Watch till the end to know the short story from… Read More »Avial (Vegetables in yoghurt)
Beetroot in Yogurt is a simple accompaniment to any dish, and complements ande aur sabji ki biryani well Click here to view this recipe on youtube Ingredients: Beetroot (4, grated) Green chilly (1, split) Grated coconut(1 cup) Cumin seeds (1… Read More »Beetroot in Yoghurt
Modak is a Maharashtrian sacred recipe and is specially made for Lord Ganesha. During the festival of Ganesh Chaturti, this recipe is made in every home in Maharashtra. Mrs. Hema Wane, who is a working professional and a housewife gave this… Read More »Modak
My darling sweetheart surprised me with his innocent act today, the Valentine’s day.. I would love to share his beautiful garnish with strawberries and tons of love. The most wonderful Valentine’s day I ever had 🙂 Tip for Lovers: Guys… Read More »Valentine’s day special (Pastry Garnishing)