Rava ladoo is very simple to make and made with only 4 ingredients. It is a combination of Semolina, sugar, some ghee and dry fruits. Ingredients Cashew nuts(roasted in ghee, 1 tbsp) Semolina(1 cup) Powdered sugar (1/2 cup) Cardamom powder… Read More »Rava ladoo
Kariji is a sweet dish made with refined flour and stuffed with coconut, poppy seed and dry fruits. It is deep fried for a crisp finish. Ingredients For the dough: Maida/Refined flour (1 cup) Semolina( 1/3 cup) Ghee/unsalted butter(1 tbsp)… Read More »Diwali special : Karinji
Besan ka ladoo is a Diwali sweet dish and is very flavorful, made of ghee, and besan, wonderful sweets for this Diwali with special treat. Ingredients Cardamom (4, skin pealed) Ghee/Clarified butter (1/3 cup) Bengal gram flour(1 1/2 cups) Cashew-nuts(1… Read More »Besan ka Ladoo
Achari Bhakarwadi is a delicious tangy and spicy teatime snack and on my list of all time favorite snack. Ingredients For the dough Besan/Bengal gram flour(1/2 cup) Maida/Refined flour(1/2 cup) Salt (1/2 tsp) Turmeric powder (a pinch) Asafoetida powder(a pinch) Chilly… Read More »Achari Bhakarwadi
Gajar ka halwa is a popular Indian dessert, made of fresh carrots. This is a very easy version of making Gajar ka halwa as I will be using microwave to use this dish. Ingredients Carrots (1/2 kg, grated) Milk(1/2 cup)… Read More »Gajar ka halwa
Sheera is a versatile breakfast dish eaten during festive occasions. It is served in many temple as offerings as well. Ingredients Ghee (1/3 cup) Semolina (1 cup) Milk (1 cup) Sugar (1/3 cup) Cashew nuts & Raisins (Roasted, 1 tbsp)… Read More »Sheera (Semolina sweet dish)
Indo – Chinese recipe, Shezwan fried rice is a vegetarian preparation and is a famous Indian street food. Ingredients Oil (1 tbsp) Garlic cloves (2, chopped) Capsicum/bell pepper (1/2, chopped) Cabbage (100 gms, chopped) Shezwan sauce/Red chilly sauce (2 tbsp).… Read More »Shezwan fried rice recipe