Mutton coconut fry is a Kerala style of making meat with dry gravy and delicious coconut flavor. (Irachi curry ) Ingredients For special masala: Black pepper powder (1 tbsp) Turmeric powder (1 tbsp) Red chilly powder (1 tbsp) Coriander powder… Read More »Kerala style Mutton Coconut Fry
Orange muffin is very flavorful, fluffy and very simple to make. It melts into your mouth leaving a delicious sweet orange flavor. Ingredients: Wheat flour (1/2 cup) Refined flour/Maida (1/2 cup) Baking powder (3/4 tsp) Egg (1, beaten) Butter (60 gms)… Read More »Orange Muffin
Bhuna masala – “Basic curry masala is also known as onion tomato masala and can be used to make various curries, vegetarian and non vegetarian dishes. Ingredients: Onion (1 kg, finely chopped) Tomato puree (of 1 kg tomato) Cloves (9-10)… Read More »Bhuna masala – Basic curry masala
Herb Roast Chicken with Mushroom Tomato Sauce is a western main course made of whole chicken, marinated in olive oil and pepper and roasted. It is served with Mushroom Tomato Sauce which has a delicious flavor of mushroom, tomatoes, chicken… Read More »Herb Roast Chicken with Mushroom Tomato Sauce
Tandoori chicken is the best know Indian delicacy and the tastiest way to barbecue chicken. Click here to view the recipe on youtube Ingredients: Chicken(1/2 chicken with bones, cross cut) Ginger Garlic paste (4 & 1/2 tbsp) Lemon juice (4… Read More »Tandoori Chicken
Egg Peas Stew is a Kerala recipe, made of coconut milk and coconut oil. This is simple to make, delicious and wonderful complements with idli, dosa, chapaties, etc. Ingredients: Boiled Eggs (2, cut into halves) Onion (1, chopped) Boiled green… Read More »Egg Peas Stew
Murgh Achar is a tangy pickle prepared with chicken and is a good accompaniment to any dish that you would like to have it with. Ingredients: Chicken (1/2 kg) Ginger garlic paste (3 tbsp) Red chilly powder (1tsp) Turmeric powder… Read More »Murgh Ka Achaar (Chicken Pickle)