Ande aur sabzi ki biriyani is made of boiled egg and vegetables cooked in spies and rice. Ingredients: Long rice (1 cups) Egg (3) Green Peas (1 cup) Onion (1, chopped) Carrot (1, chopped) Green Chillies (2, split ) Tomatoes… Read More »Ande aur Sabzi ki Biriyani (Egg & Vegetable Biriyani)
Murgh Do-Piaza is a chicken gravy cooked in onion and garnished with coriander and mint leaves. Ingredients: Chicken (300 gms) Onion (2 cups, finely chopped) Chilly powder (1/2 tsp) Coriander powder ( 1/2 tsp) Garam masala powder (1 tsp) Turmeric… Read More »Murgh Do-Piaza Hyderabadi (Chicken in onion)
Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe… Read More »Chettinad Chicken
Sandhya Nair Yesterday I tried out this recipe of Egg Masala sent by Sandhya Rakesh Nair on my website. I would like to share this wonderful, delicious and simple recipe with you. The beauty of the dish is the ease with which… Read More »Egg Masala
Ingredients: Chicken (500 gms) Onion (1 cup, chopped) Bay leaves (2) Cinamon (2 pieces, 1 inch each) Ginger (1 inch, chopped) Ginger garlic paste (1 tsp) Red chilly powdr (1 tsp) Coriander powder (2 tbsp) Water (5 cups) Yoghut (1… Read More »Dahi wala Murgh (Chicken in yoghut)
Ingredients: Chicken (500 gms) Oil (1 tbsp) Red chilly powder (1 tsp) Coriander powder (1 tsp) Tomatoes (3) Ginger ( an inch) Garam masala(1 tsp) Ginger garlic paste( 1 tsp) Coriander leaves for garnish Salt as per taste Method: Hea… Read More »Kadai ka Murgh (Chicken)
If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This… Read More »Keema Mattar Samosa