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Non vegetarian

Easy Prawn Dry

Ingredients: Prawn (250 gms) Salt as per taste Red chilly powder (1 tsp) Turmeric powder (1 tsp) Lemon juice (1 tbsp) Onion (1 medium) Pepper corn (1 tbsp) Garlic paste (1 tbsp) Oil (3 tbsp) Method: Wash and peal prawns.… Read More »Easy Prawn Dry

French Toast

Ingredients: Bread ( 3 pieces) Milk (1 cup) Sugar (3 tbsp) Egg (1) Method: In a bowl, mix sugar and beaten egg with milk, and blend them well. Cut the bread into half and dip it in the milk. Heat… Read More »French Toast

Easy Prawn Curry

Ingredients Prawns (250 gm) Red chilly powder (1 tbsp) Turmeric powder (1 tsp) Tamarind pulp ( 2 inch tamarind) Ginger (1 piece) Onion (2) Curry leaves Green chilly (1 long piece) Coconut milk (250 ml) Coconut oil (2 tbsp) Salt… Read More »Easy Prawn Curry

Siya Mirch Batair

Ingredients : Titter bird meat Ginger garlic paste Salt as per taste Red chilly Coconut grated (25 gms) Cashewnut (25 gms) Water (1 cup) Coriander leaves Garlic Green chillies. Black pepper powder (1/2 Tsp) Method: To make green masala, crush… Read More »Siya Mirch Batair

Potato Wafer Omelet

It seems Vidya lakshmi loves to experiment on recipes with her ideas. Potato Wafer Omelet is one of the variation of omelet contributed by her. Learn and enjoy! Ingredients: Eggs (2) Potato wafers (1 Cup ) Onion finely chopped (1/4) Chillies finely… Read More »Potato Wafer Omelet

Tarashe Kabab

Ingredients: Chicken slice Ginger garlic paste Salt Black pepper Green chilly Coriander leaves Lemon juice Garlic Oil Method: Crush green chillies, garlic and coriander leaves to make a green masala paste. Cut chicken slice and marinate it with ginger garlic… Read More »Tarashe Kabab

Lagan ka Murg

Ingredients: Dry coconut (1 cup) Cashewnut (20) Poppy seeds (4 tbsp) Salt as per taste Chicken (2 kg) Red chilly powder(2 tbsp) Garam masala powder (1 1/2 tbsp) Ginger garlic paste (100 gms) Ghee (150 gms) Green chillies (10-12 pieces)… Read More »Lagan ka Murg