It seems Vidya lakshmi loves to experiment on recipes with her ideas. Potato Wafer Omelet is one of the variation of omelet contributed by her. Learn and enjoy! Ingredients: Eggs (2) Potato wafers (1 Cup ) Onion finely chopped (1/4) Chillies finely… Read More »Potato Wafer Omelet
Ingredients: Roasted peanuts (1/2 cup) Onion chopped (3 medium size) Red chilly powder (1/2 tbsp) Cooking oil (2 tbsp) Salt as per taste Tamarind (1 inch) Method: Soak tamarind in water for 15 minutes, squeeze it to form a tamarind… Read More »Peanut chutney – from Veena’s kitchen.
Recipe made from Soya, a source of protein contributed by Vidya Lakshmi (vidyascooking.blogspot.com). Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1… Read More »Vegetarian Soya Kabab
Ingredients: Dry coconut (1 cup) Cashewnut (20) Poppy seeds (4 tbsp) Salt as per taste Chicken (2 kg) Red chilly powder(2 tbsp) Garam masala powder (1 1/2 tbsp) Ginger garlic paste (100 gms) Ghee (150 gms) Green chillies (10-12 pieces)… Read More »Lagan ka Murg
The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. This Biryani is a Hyderabadi dish based on basmati rice and goat meat. Ingredients: Fried… Read More »Kache Gosht Ki Biriyani
Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup – grated) salt to taste coriander leaves green chilly (1 – cut in 2 pieces) rice (2 cups – when not boiled)… Read More »Coconut rice
Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in… Read More »Vegetable pulav