If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This… Read More »Keema Mattar Samosa
If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com This is a beverage made with a medicinal and lot of vitamin fruit and is made during the festival… Read More »Wood apple juice
Ingredients Prawns (250 gm) Red chilly powder (1 tbsp) Turmeric powder (1 tsp) Tamarind pulp ( 2 inch tamarind) Ginger (1 piece) Onion (2) Curry leaves Green chilly (1 long piece) Coconut milk (250 ml) Coconut oil (2 tbsp) Salt… Read More »Easy Prawn Curry
Another South Indian authentic recipe contributed by Vidya lakshimi. Ingredients: Seer Fish (1 Kg ) Red Chilly Powder (5 to 8 Tbsp ) Pepper Powder(1 Tbsp) Cumin Powder(1 Tbsp ) Turmeric Powder(1 Tbsp ) Tomato Ketchup(2 Tbsp ) Vinegar(1/3 Cup… Read More »Vanjaram Tava Fry (Seer fish fry)
Ingredients: Dosa Batter (1 cup) Onion (1 – chopped) Coriander leaves (1/2 cup) Green Chilly (1) Cumin seeds/Jeera (1 tsp) Salt as per taste. Method: In a bowl add the dosa batter, onion, coriander leaves, green chilly, cumin seeds and… Read More »Kuli Paniyaram
This is a salad variety, nutritious and yummy shared by Vidya lakshmi. Ingredients: Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut (1 Cup each) Golden Raisins (2 tbsp) Green Chillies (2) Lime Juice (1 tbsp) Asafoetida (a pinch) Salt as per… Read More »Corn Kosambari (Bangalore Special)
Ingredients : Titter bird meat Ginger garlic paste Salt as per taste Red chilly Coconut grated (25 gms) Cashewnut (25 gms) Water (1 cup) Coriander leaves Garlic Green chillies. Black pepper powder (1/2 Tsp) Method: To make green masala, crush… Read More »Siya Mirch Batair