Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For… Read More »Ginger Chutney
Mango Rice or Manga Sadam called in Tamil is a rice preparation and is flavored with raw mango.It is very delicious and has a sour and salty taste. It is an authentic recipe of Tamil Nadu. Enjoy the recipe during this… Read More »Mango Rice
Masala wada is a made of bengal gram and is a delicacy of South India. It is very simple to make and is an authentic recipe. Ingredients: Bengal Gram/Channa dal (1 1/2 cup) Onion chopped (3/4 cup) Ginger… Read More »Masala Wada
Vendaka Masala Pachadi is made of Okra and is cooked with vegetables and coconut and garnished in yoghurt. Ingredients: Okra/Lady’s finger (500 gm) Grated Coconut (1 cup) Yoghurt (1 cup) Onion chopped (1 cup) Tomaotes chopped (1 cup) Curry… Read More »Vendaka Masala Pachadi (Okra in Yoghurt)
Ande aur sabzi ki biriyani is made of boiled egg and vegetables cooked in spies and rice. Ingredients: Long rice (1 cups) Egg (3) Green Peas (1 cup) Onion (1, chopped) Carrot (1, chopped) Green Chillies (2, split ) Tomatoes… Read More »Ande aur Sabzi ki Biriyani (Egg & Vegetable Biriyani)
Murgh Do-Piaza is a chicken gravy cooked in onion and garnished with coriander and mint leaves. Ingredients: Chicken (300 gms) Onion (2 cups, finely chopped) Chilly powder (1/2 tsp) Coriander powder ( 1/2 tsp) Garam masala powder (1 tsp) Turmeric… Read More »Murgh Do-Piaza Hyderabadi (Chicken in onion)
Here is a simple and delicious recipe that my mom would make for me and I enjoyed it every time she made. Hope you enjoy it as well! Ingredients: long beans (fine chopped) coconut (less than 1/2 grated) green chillies (3) curry… Read More »Beans toran(Long beans in coconut)