How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli… Read More »Basic Makhni Gravy
Peas pulao or Mattar pulao is a vegetarian rice preparation with added peas, whole garam masalas and saffron. It is a delicious preparation and easy to cook. Ingredients Basmati rice/long grain rice (1/2 cup) Saffron (a pinch) Green peas (1/2… Read More »How to make Peas pulao
Mango raita is a sweet and tangy raita as an accompaniment to Veg & Non-veg biriyani. Ingredients Ripe mango (1 large, cut into small pieces) Yoghurt (500 gms, wisked) Salt as per taste. Cooking oil (2 tsp) Red chilly powder… Read More »Mango raita
How to make a delicious Hyderabadi Chicken Biryani. This popular biryani can be enjoyed specially during the Ramadan Iftar. Watch the video for the complete recipe Ingredients Basmati rice/long grain rice (1/2 cup) Ghee (1 tsp) Ginger paste (1 tsp)… Read More »Hyderabadi chicken biriyani
Tasted this Wok fried chilli chicken in a restaurant and had to ask the chef for the recipe. This is the chef’s recipe.Chilly chicken is a tasty dish and an all time favorite snack. Ingredients Boneless chicken(250 gms, diced) Soya sauce (4 tsp) Cooking… Read More »Pan fried chilli chicken
Kairi ka murgh or chicken with raw mango is a recipe from Hyderabad. This delicious Chicken curry is made in spices, onion & raw mango pickle. Ingredients Cooking oil (2 tbsp) Chicken (1/2, cut into large cubes) Green chilly (1,… Read More »Kairi ka murgh (chicken raw mango curry recipe)
This veg khichdi is loaded with lots of veggies, rice & lentil. It is a perfect food for the toddlers as well as elders. An easy to digest meal and an easy to prepare recipe as well. This is a staple… Read More »Veg Khichdi recipe