Ingredients: Hard boiled egg ( 4) Lime juice (1 tsp) Red chilly powder (1 tsp) Coriander powder (1 tsp) Salt as per taste Bengal Gram flour/Channa dal powder (1 cup) Oil to fry Method: Remove the shells of the boiled… Read More »Egg Pakoda
A classic style of making chicken curry with spices. Ingredients Chicken (200 gms) Ginger garlic paste (1 tbsp) Yoghurt (1/2 cup) Turmeric powder (a pinch) Red Chilly powder (1 tsp) Coriander powder (1 tsp) Oil (1 tbsp) Salt as per taste Onion… Read More »Chicken Curry
Mango trifle is a dessert recipe great for parties, potluck or simply a get together. Its very easy to make with less efforts Ingredients: Plain Cakes (flat,1/2 inch thick, 2 layers) Mango Jelly (1 bowl) Ripe Mango (1 Kg) Sugar… Read More »Mango Trifle
Fried Chicken Curry or “Kozhi Varatha Kari” called in Malayalam, is a Kerala delicacy. The tender chicken cubes are cooked in a palate-tickling combination of herbs and spices. Ingredients: Chicken (1 & 1/2 kg) Red chilly powder (1 tsp) Coriander… Read More »Fried Chicken Curry
The all time favourite snack of Mumbai, is a very healthy dish with mix of many vegetables and is a good meal or snack. Enjoy Ingredients: Pav/Bread (2 pieces) Butter (1 tbps) Potato (1, boiled and mashed) Cauliflower (1, boiled… Read More »Pav Bhaji
Ingredients: Mangoes (2, full ripe) Milk Sugar as per taste (*Optional) Cardamom (2) Curd Method: To make Mango pulp Remove the skin of mangoes and cut them in pieces. Blend it in a blender by adding little water and… Read More »Mango (4 easy recipes)
Vendaka Masala Pachadi is made of Okra and is cooked with vegetables and coconut and garnished in yoghurt. Ingredients: Okra/Lady’s finger (500 gm) Grated Coconut (1 cup) Yoghurt (1 cup) Onion chopped (1 cup) Tomaotes chopped (1 cup) Curry… Read More »Vendaka Masala Pachadi (Okra in Yoghurt)