Modak is a Maharashtrian sacred recipe and is specially made for Lord Ganesha. During the festival of Ganesh Chaturti, this recipe is made in every home in Maharashtra. Mrs. Hema Wane, who is a working professional and a housewife gave this… Read More »Modak
This week I visited my hometown in Maharashtra where I got the authentic recipe. Val ani Shenga bhaji is a Maharastrian Cuisine made of Field beans and Drumstick. This recipe is given by Mrs. Saroj Patil who is a working… Read More »Val ani Shenga bhaji (Field beans and Drumstick gravy)
Ingredients: Peanuts (1 cup, roasted) Sugar (1 tbsp) Banana (1, ripe) Bread (2 slice) Butter (1 tbsp) Method: To make peanut butter Grind peanut and sugar in a grinder will it become a paste, to form a peanut butter.… Read More »Peanut-Butter Banana Sandwich
Ande aur sabzi ki biriyani is made of boiled egg and vegetables cooked in spies and rice. Ingredients: Long rice (1 cups) Egg (3) Green Peas (1 cup) Onion (1, chopped) Carrot (1, chopped) Green Chillies (2, split ) Tomatoes… Read More »Ande aur Sabzi ki Biriyani (Egg & Vegetable Biriyani)
Murgh Do-Piaza is a chicken gravy cooked in onion and garnished with coriander and mint leaves. Ingredients: Chicken (300 gms) Onion (2 cups, finely chopped) Chilly powder (1/2 tsp) Coriander powder ( 1/2 tsp) Garam masala powder (1 tsp) Turmeric… Read More »Murgh Do-Piaza Hyderabadi (Chicken in onion)
Here is a simple and delicious recipe that my mom would make for me and I enjoyed it every time she made. Hope you enjoy it as well! Ingredients: long beans (fine chopped) coconut (less than 1/2 grated) green chillies (3) curry… Read More »Beans toran(Long beans in coconut)
Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe… Read More »Chettinad Chicken