Skip to content
Home » Hyderabadi Cuisine

Hyderabadi Cuisine

Siya Mirch Batair

Ingredients : Titter bird meat Ginger garlic paste Salt as per taste Red chilly Coconut grated (25 gms) Cashewnut (25 gms) Water (1 cup) Coriander leaves Garlic Green chillies. Black pepper powder (1/2 Tsp) Method: To make green masala, crush… Read More »Siya Mirch Batair

Tomato Pickle

Tomato Pickle recipe is contributed by my friend Vidya Lakshmi who runs her blog Vidya shared her authentic Tomato pickle which is a delicacy in Andhra cuisine. This simple  recipe is a wonderful accompaniment to many variety rice dishes.… Read More »Tomato Pickle

Tarashe Kabab

Ingredients: Chicken slice Ginger garlic paste Salt Black pepper Green chilly Coriander leaves Lemon juice Garlic Oil Method: Crush green chillies, garlic and coriander leaves to make a green masala paste. Cut chicken slice and marinate it with ginger garlic… Read More »Tarashe Kabab

Lagan ka Murg

Ingredients: Dry coconut (1 cup) Cashewnut (20) Poppy seeds (4 tbsp) Salt as per taste Chicken (2 kg) Red chilly powder(2 tbsp) Garam masala powder (1 1/2 tbsp) Ginger garlic paste (100 gms) Ghee (150 gms) Green chillies (10-12 pieces)… Read More »Lagan ka Murg