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North Indian Food


Diwali special : Karinji

Kariji is a sweet dish made with refined flour and stuffed with coconut, poppy seed and dry fruits. It is deep fried for a crisp finish. Ingredients For the dough: Maida/Refined flour (1 cup) Semolina( 1/3 cup) Ghee/unsalted butter(1 tbsp)… Read More »Diwali special : Karinji

besan ladoo

Besan ka Ladoo

Besan ka ladoo is a Diwali sweet dish and is very flavorful, made of ghee, and besan, wonderful sweets for this Diwali with special treat. Ingredients Cardamom (4, skin pealed) Ghee/Clarified butter (1/3 cup) Bengal gram flour(1 1/2 cups) Cashew-nuts(1… Read More »Besan ka Ladoo

achari bhakarwadi

Achari Bhakarwadi

Achari Bhakarwadi is a delicious tangy and spicy teatime snack and on my list of all time favorite snack. Ingredients For the dough Besan/Bengal gram flour(1/2 cup) Maida/Refined flour(1/2 cup) Salt (1/2 tsp) Turmeric powder (a pinch) Asafoetida powder(a pinch) Chilly… Read More »Achari Bhakarwadi

Gajar ka halwa

Gajar ka halwa is  a popular Indian dessert, made of fresh carrots. This is a very easy version of making Gajar ka halwa as I will be using microwave to use this dish. Ingredients Carrots (1/2 kg, grated) Milk(1/2 cup)… Read More »Gajar ka halwa

Paneer Pakoda

Paneer Pakoda

Paneer Pakoda is an Indian cottage cheese starter dish made of spices, seasoned chick peas flour and deep fried. Ingredients For Paneer/Indian cottage cheese marination: Paneer/Indian cottage cheese (200 gms, cut into pieces). Show how to make Paneer/Indian cottage cheese at home.… Read More »Paneer Pakoda