Kariji is a sweet dish made with refined flour and stuffed with coconut, poppy seed and dry fruits. It is deep fried for a crisp finish. Ingredients For the dough: Maida/Refined flour (1 cup) Semolina( 1/3 cup) Ghee/unsalted butter(1 tbsp)… Read More »Diwali special : Karinji
Besan ka ladoo is a Diwali sweet dish and is very flavorful, made of ghee, and besan, wonderful sweets for this Diwali with special treat. Ingredients Cardamom (4, skin pealed) Ghee/Clarified butter (1/3 cup) Bengal gram flour(1 1/2 cups) Cashew-nuts(1… Read More »Besan ka Ladoo
Achari Bhakarwadi is a delicious tangy and spicy teatime snack and on my list of all time favorite snack. Ingredients For the dough Besan/Bengal gram flour(1/2 cup) Maida/Refined flour(1/2 cup) Salt (1/2 tsp) Turmeric powder (a pinch) Asafoetida powder(a pinch) Chilly… Read More »Achari Bhakarwadi
Gajar ka halwa is a popular Indian dessert, made of fresh carrots. This is a very easy version of making Gajar ka halwa as I will be using microwave to use this dish. Ingredients Carrots (1/2 kg, grated) Milk(1/2 cup)… Read More »Gajar ka halwa
Sheera is a versatile breakfast dish eaten during festive occasions. It is served in many temple as offerings as well. Ingredients Ghee (1/3 cup) Semolina (1 cup) Milk (1 cup) Sugar (1/3 cup) Cashew nuts & Raisins (Roasted, 1 tbsp)… Read More »Sheera (Semolina sweet dish)
Paneer Pakoda is an Indian cottage cheese starter dish made of spices, seasoned chick peas flour and deep fried. Ingredients For Paneer/Indian cottage cheese marination: Paneer/Indian cottage cheese (200 gms, cut into pieces). Show how to make Paneer/Indian cottage cheese at home.… Read More »Paneer Pakoda
Tamarind chutney is used for making all chaat dishes (Indian Starters) such as Papdi chaat, dahi papdi chaat, Palak chaat, Dahi Bhalla, etc. This video demonstrates how to make Tamarind chutney. Ingredients: Tamarind (100 gms, soaked in water) Water (enough… Read More »Tamarind Chutney (Imli ki Chutney)