Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe… Read More »Chettinad Chicken
Curry vepela podi is an authentic South Indian recipe. The dominated aromatic flavor of this recipe is the curry leaf. This recipe is a powdered chutney made of curry leaves. Ingredients: Curry leaves (1 cup) Red chilly (5) Bengal gram dal/channa dal… Read More »Curry vepala podi (Curry leaves Chutney powder)
With the seasons changing and the summer advancing, the markets are flooded with raw mangoes these days. While I am eagerly waiting for the ripe mango to hit the market, I remembered some of the recipes that were made by… Read More »Raw Mango Chutney
I tried out this recipe of Beetroot salad sent by Sandhya Rakesh Nair. It is an easy preparation and very delicious recipe. . Beetroot with is goodness, is good for health. Thanks Sandhya for the recipe . Ingredients: Beetroot scrapped (2 cup) peanuts (1 cup, roasted… Read More »Beetroot Salad (Kachumbar)
For the past few days, I have been attending the cooking demonstrations being held at the Hyderabad Marriott Hotel and Convention Center. Apart from some easy recipes, I have also picked up some easy tips and tricks. While I have… Read More »Chef Naidu’s Tomato Chutney
Spring Roll is a vegetarian recipe and is a very good tea time snack. Enjoy the crunchy spring roll with a hot cup of tea. 🙂 Ingredients: Cabbage chopped (10 gms) Carrot chopped (10 gms) Onion chopped (10 gms) Capsicum chopped… Read More »Spring Roll
Sandhaya Nair I tried out this recipe of Yam Chutney sent by Sandhya Rakesh Nair. It is an easy preparation and very delicious recipe. We enjoyed a delicious meal with yam chutney. I would like to share this wonderful, delicious and simple recipe with you. Thanks Sandhya for the recipe :).… Read More »Yam Chutney