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Moong Dal Khilma

Ingredients: Ginger (1 inch) Green Moong dal (1 cup) Water (3 cups) Salt as per taste Oil (1 tbsp) Cumin seeds (1 tsp) Asafetida powder (a pinch) Turmeric powder (1/2 tsp) Chilly powder (1/2 tsp) Garam Masala (1 tsp) Lemon… Read More »Moong Dal Khilma

Lemon Rice

Lemon rice is a specialty of South India. It is very simple to make and very experimental recipe, that is, one can try with adding nuts like cashew nuts, peanuts, etc. Below video demonstrates one from of making lemon rice. Ingredients: Lemon… Read More »Lemon Rice

Soya bean dry

Ingredients: Soya chunks (2 cups, soaked in water for 20 min) Chopped onion (1 cup) Green chilly (1, split into half) Turmeric powder ( 1 tsp) Cumin seeds ( 1 tbsp) Garam masala powder ( 1 tbsp) Ginger paste (1… Read More »Soya bean dry

Mint chutney

Mint has its goodness that is beneficial for health. This recipe shows how to make a simple less time consuming mint chutney. Ingredients: Mint leaves (1 bunch) Green chilly (1) Salt as per taste tamarind pulp Chat masala (a pinch)… Read More »Mint chutney

Guava ki Subzi

Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth. I found this nutritious and… Read More »Guava ki Subzi

Kachumbar

Salads provide the body with a lot of fiber which in turn means lower cholesterol and help reduce weight. Ingredients: Mint leaves (handful) Tomato (1) Lemon (1) Onion (1 medium size) Cucumber (1 medium size) Coriander leaves (handful) Salt as… Read More »Kachumbar

Dumroot (Pumpkin Halwa)

If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com This is a dessert recipe made of a vegetable yellow pumpkin. This wonderful recipe is contributed by Vidya lakshmi… Read More »Dumroot (Pumpkin Halwa)