Ingredients: Boiled rice (2 1/2 cup) Carrot (1 cup, chopped) Bell pepper/Shimla mirch (1 cup, finely chopped) Long beans (1/2 cup, fine cut) oil (1 tbsp) Spring onion (1/2 cup, fine cut) Garlic paste (1/2 tbsp) Soya sause (1 tsp)… Read More »Vegetable Fried Rice
Ingredients: Chopped tomatoes (1 cup) Onion chopped (1 medium size) Channa dal (1 tbsp) Turmeric powder ( 1 tsp) Asafetida powder (1 tsp) Dried red chilles (3) Mustard seeds (1 tsp) Oil (3 tbsp) curry leaves Coriander leaves Salt as… Read More »Tomato Chutney
If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This… Read More »Keema Mattar Samosa
Ingredients: Prawn (250 gms) Salt as per taste Red chilly powder (1 tsp) Turmeric powder (1 tsp) Lemon juice (1 tbsp) Onion (1 medium) Pepper corn (1 tbsp) Garlic paste (1 tbsp) Oil (3 tbsp) Method: Wash and peal prawns.… Read More »Easy Prawn Dry
Ingredients: Dried corn (1/2 cup) Sugar (2 cups) Water (1 cup) Butter (1 tbsp) Salt (1/2 tsp) Method: Make popcorn with the dried corn. To know how to make popcorn, click here. In a heavy bottom pan, add water, sugar,… Read More »Caramel Popcorn
If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com This is a beverage made with a medicinal and lot of vitamin fruit and is made during the festival… Read More »Wood apple juice
Ingredients: Bread ( 3 pieces) Milk (1 cup) Sugar (3 tbsp) Egg (1) Method: In a bowl, mix sugar and beaten egg with milk, and blend them well. Cut the bread into half and dip it in the milk. Heat… Read More »French Toast