Skip to content
Home » Starter » Page 3


Sabudana vada

Sabudana Vada (Sago Vada)

Sabudana vada  is an Indian cuisine, traditional deep fried snack from Maharashtra state. Sabudana vada is the best dish to have when fasting. It is also served as starter or evening tea time snack. Ingredients & its measurements are mentioned below… Read More »Sabudana Vada (Sago Vada)

Palak Pakoda (Spinach)

Palak Pakoda (Spinach)

This is my all time favourite snack these days. Rich in natural iron, I love eating this pakoda along with tea. Ingredients: Bengal gram flour/Chana dal (6 tbsp) Palak/Spinach (2 cups, chopped) Salt as per taste Ginger (1 inch, finely… Read More »Palak Pakoda (Spinach)

Ginger Chuteny

Ginger Chutney

    Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For… Read More »Ginger Chutney