Sabudana vada is an Indian cuisine, traditional deep fried snack from Maharashtra state. Sabudana vada is the best dish to have when fasting. It is also served as starter or evening tea time snack. Ingredients & its measurements are mentioned below… Read More »Sabudana Vada (Sago Vada)
Potato Stuffed Bread Pakoda is a great starter or tea time snack. It is a vegetarian dish and is very simple to make Ingredients: Bread (2 slices) Potatoes (2, boiled and mashed) Jeera/Cumin seeds (1 tsp) Turmeric powder (1/2 tsp)… Read More »Potato Stuffed Bread Pakoda
This is my all time favourite snack these days. Rich in natural iron, I love eating this pakoda along with tea. Ingredients: Bengal gram flour/Chana dal (6 tbsp) Palak/Spinach (2 cups, chopped) Salt as per taste Ginger (1 inch, finely… Read More »Palak Pakoda (Spinach)
Garlic Saute Shrimp with Butter Sauce is an Italian dish. Easy to make recipe and is an excellent starter. Italian cuisine is simple to make. We do not need special vessel or equipment to make an Italian cuisine. Ingredients: Shrimp/Prawns… Read More »Garlic Saute Shrimp with Butter Sauce
This recipe is an innovative version of Chicken Satay and is specially made for the friends who are vegetarian and do not prefer Chicken Satay. It is a good starter dish. I had a great time while the Chef was… Read More »Cottage Cheese Satay (Paneer)
Chicken Satay is a Thai Cuisine. It is made of marinated, skewered and grilled chicken with various spicy seasonings. Turmeric is an essential ingredient in marination.Satay is served with a sweet and spicy peanut sauce dip. Below video demonstrates how… Read More »Chicken Satay with Peanut Sauce recipe
Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For… Read More »Ginger Chutney