Masala Wada
Masala wada is a made of bengal gram and is a delicacy of South India. It is very simple to make and is an authentic recipe. Ingredients: Bengal Gram/Channa dal (1 1/2 cup) Onion chopped (3/4 cup) Ginger… Read More »Masala Wada
Momos Part 3 (Chicken) and Wontons
Momo is a dish from Asian Cuisine and are types of dumpling made of flour and fillings inside it. The filling could be vegetarian made of all the vegetables or non-vegetarian made of meat. Momos Part 3 (Chicken) and Wonton… Read More »Momos Part 3 (Chicken) and Wontons
Peas Corn Tikki
Ingredients: Green Chilly (1 tsp, chopped) Peas Corn Ginger (1 tsp, chopped) Garam Masala (1 tsp) Corn flour (1 tsp) White pepper powder (1 tsp) Bread crums (2 tbsp) Coriander leaves (chopped, 1 tbsp) Jeera powder (1 tsp) Potato (boiled,… Read More »Peas Corn Tikki
Veg Manchurian (dry and gravy)
Veg Manchurian dry Ingredients: Carrot (1 cup, finely chopped) Cabbage (1 cup, finely chopped) Beans (1 cup, finely chopped) Garlic (chopped, 1 tsp) Onion (chopped, 1 tsp) Coriander (chopped, 1 tsp) Ginger (chopped, 1/2 tsp) Spring onion (chopped, 1 tsp) Aromat powder (1/2… Read More »Veg Manchurian (dry and gravy)
Aloo Pudina Tikki
Aloo Pudina Tikki is a starter and is made of potatoes and mint leaves.The Tikki is made in Indian spices and served with mint chutney Ingredients: Potatoes (2 medium size, boiled and grated) Roasted channa powder (1 tbsp) Bread… Read More »Aloo Pudina Tikki
Mint chutney
Mint has its goodness that is beneficial for health. This recipe shows how to make a simple less time consuming mint chutney. Ingredients: Mint leaves (1 bunch) Green chilly (1) Salt as per taste tamarind pulp Chat masala (a pinch)… Read More »Mint chutney
Keema Mattar Samosa
If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This… Read More »Keema Mattar Samosa