Puran Poli is an authentic Maharashtrian delicacy. It is a sweet dish made during the festival of Diwali and Holi. It is also called as holige, obbattu, bobatlu in different parts of India Click here to view the video recipe… Read More »Puran Poli
Appam is a dish from Kerala, and this recipe is a sweet version of the snack with Banana. Ingredients: Banana(1 , mashed) Jaggery (1/2 cup) Rice flour( 1 cup) Cardamom (3 pods, powdered) Method: Heat 1/2 cup of water… Read More »Banana Appam
Chocolate banana pancake is a breakfast recipe. Though simple to make, it has a fruit flavour and chocolates in it to experience the mouth melting recipe. This is loved by children. It can also be served as a dessert. Ingredients… Read More »Chocolate Banana Pancake recipe
Mango trifle is a dessert recipe great for parties, potluck or simply a get together. Its very easy to make with less efforts Ingredients: Plain Cakes (flat,1/2 inch thick, 2 layers) Mango Jelly (1 bowl) Ripe Mango (1 Kg) Sugar… Read More »Mango Trifle
Ingredients: Mangoes (2, full ripe) Milk Sugar as per taste (*Optional) Cardamom (2) Curd Method: To make Mango pulp Remove the skin of mangoes and cut them in pieces. Blend it in a blender by adding little water and… Read More »Mango (4 easy recipes)
Handmade Chocolates Part 2 demonstrates how to make variety of chocolate garnishes such as Chocolate Cigars, Chocolate Butterfiles and Chocolate Spring.It also help you learn how to make Chocolate Molds. Ingredients Dark Chocolates Fresh Cream White Chocolates Method: Chocolate Cigar… Read More »Handmade Chocolates Part 2
Handmade chocolates Part 1 shows how to make hand rolled chocolates and Chocolate Garnishing. Handmade chocolates Part 2 will demonstrate how to make chocolate molds and a variety of Chocolate Garnishing. Ingredients Dark Chocolates Fresh Cream White Chocolates … Read More »Handmade Chocolates Part 1