Onam is an ancient festival which still survives in the Modern times. Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble… Read More »Onam special – Erissery (Pumpkin Coconut)
Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and… Read More »Lemon Rasam
Ingredients: Boiled Potatoes Jeera/Cumin seeds. Oil Green chilies Turmeric powder Jeera/Cumin seeds powder Salt Water Coriander leaves Method: Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté. Add boiled potato… Read More »Aloo Jeera
Ingredients: boneless slice fish chilly powder oil turmeric powder channa dal flour/bengal gram flour rice flour egg chopped ginger coriander leaves ajwine/ Carom seed green chillies lemon juice. salt chat masala Method: Add chilly powder, turmeric powder, channal dal flour/bengal… Read More »Fish Amritsari
Ingredients: boneless Chicken red chilly powder roasted channa powder rice flour salt egg lemon (1 and 1/2) coriander leaves oil fennel/badi-sauf red chillies curry leaves onion turmeric powder black pepper powder. lemon juice Method: In a bowl mix Red chilly… Read More »Chicken vepudu/ Chicken Masala
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Ingredients: Onion (4) Ginger (2 inch) Garlic (2 ) Red chillies (5) Salt to taste Mustard seeds Oil Curry leaves Method: Cut onion, ginger, garlic, red chillies and salt and blend it. Heat oil, add mustard seeds. When the mustard… Read More »Onion chutney