Ingredients: yam (boiled and cut into pieces) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) asafetida powder (1/2 tbsp) corn flour or gram flour (1/2 tbsp) salt to taste. curry leaves red chilly powder (1 tbsp) Method… Read More »Yam dry
Ingredients: coconut (grated 1/2 cup) coriander seeds (powdered 1 tbsp) beetroot (boiled and chopped) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) Asafetida powder(1/2 tbsp) salt to taste coriander leaves Method: Make a mixture of grated coconut… Read More »Beetroot poriyal
Ingredients: drumstick (2 pieces) brinjal(cut in large pieces) oil (4 tbsp) mustard seeds (1 tbsp) methi seeds (1/2 tbsp) turmeric powder (1/2 tbsp) dried red chilly (1) tamrind (small lemon size) salt ( as per taste) asafetida powder (1/2 tbsp)… Read More »Vendai kolambu (brinjal drumstick curry)
Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and… Read More »Lemon Rasam
Hello and welcome to the food lovers world. This site is all about Indian food cooked at home that has a traditional touch that has been passed on from generations and rich in nutrition. I went to South India… Read More »Pumpkin Kolambu (Gravy)
Ingredients: Ponankanni leaves (1 bowl) Moong dal (Green gram) (1 cup) Onion (1) Oil Red chilies (3 pieces) Mustard seeds (1 tbsp) Urad dal (1tbsp) Turmeric powder (1 tbsp) Asafetida powder (1/2 tbsp) Method: Wash and cut the leaves into… Read More »Ponankanni Keer (Ponankanni leaf gravy)
Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom… Read More »Cauliflower poriyal (Dry)